In My Kitchen

In my kitchen last week.

~ Strawberries on a striped teatowel (again)

~ A breakfast of toast and homemade lemon curd.

~ Fluorescent chorizo meatballs made by mixing equal quantities of  skinned cooking chorizo and ordinary sausages.

~ Washing up to be done 

~ Cashew noodles

~ Hummus, carrot and salad rolls for lunch

~  Bacon. Yum

~ Leftover-spaghetti frittata

~ Cumbrian air-dried ham

~ Chicken in a bath of lemon juice and olive oil, rosemary, peppercorns and garlic waiting for the grill.

~ Cherry ripe

~ Goosegogs and elderflowers for a crumble.