In my kitchen last week.
~ Strawberries on a striped teatowel (again)
~ A breakfast of toast and homemade lemon curd.
~ Fluorescent chorizo meatballs made by mixing equal quantities of skinned cooking chorizo and ordinary sausages.
~ Washing up to be done
~ Cashew noodles
~ Hummus, carrot and salad rolls for lunch
~ Bacon. Yum
~ Leftover-spaghetti frittata
~ Cumbrian air-dried ham
~ Chicken in a bath of lemon juice and olive oil, rosemary, peppercorns and garlic waiting for the grill.
~ Cherry ripe
~ Goosegogs and elderflowers for a crumble.