We're quite keen on our plums here in Worcestershire. Down the road in Pershore they have a festival of plums.
Above are Pershore Yellow Eggs, and below are good old Victorias.
I made some little crumbles. I picked a handful each of blackberries and raspberries from my garden to add to the plums and topped the fruit with crumble from the freezer.
I baked them for 35 minutes until the crumble was golden and the fruit jammy.
We ate them with whipped cream. There was quite a lot of cream leftover. I used it up in a bribe cake.
It was the only way I could get them to weed the drive.