In my kitchen last week.
There was green food, and red food but it seems that the food I chose to photograph was the orange and yellow food.
A particularly delicious coleslaw heavy on the carrot, light on the cabbage, with chopped apples, red onion and toasted sunflower seeds. The dressing was mayonnaise, cider vinegar, whole grain mustard and a bit of honey. Lots of black pepper and some salt. It made very good sandwiches with an equal quantity of grated cheese.
Potato, butternut squash, chorizo, onions and eggs all baked in the oven. The eggs are added at the last minute although I always manage to overcook them.
Enormous cheese scones to eat with soup.
Everyone's favourite -roast chicken and roast potatoes. The leftovers will be made into some sort of stew for supper tonight and the carcass will be made into stock, or 'bone broth' as I believe it is called these days. I left some of the fat in the roasting tin to make the gravy but the rest I poured into a little dish and put it in the fridge where it will keep for several weeks if not longer. It will make fabulous fried potatoes.
An almond version of the cheap and cheerful cake on my previous post. I replaced the cocoa with flour, and the vanilla with almond extract and sprinkled the top of the cake with flaked almonds before baking. Very good.