I say again because look
What can I say? I love damson chutney and I love damson gin. I love the annual ritual of making both. Sometimes I make damson jam and damson jelly as well, sometimes I stew them and purée them for the freezer, but chutney and gin are non-negotiable. Come back this time next year and I'm pretty sure I'll be posting the same picture of my chutney and the same picture of my big jar of damsons, sugar and gin.
For even more of the same click on the 'damsons' label at the bottom of this post.