|Not my cherry tree -unknown shrub in neighbour's garden|
There were gingernuts made purely to try out my new cookie stamp.
There was a lunch of baked beans to which I added a cupful of leftover homemade spicy sausage and bean stew (minus the sausages).
There was a big pot of mince with dumplings.
Today there was a six-hour roast shoulder of pork. Not the neatest of joints to carve but utterly delicious and the crackling was the crispest ever. We eat our roast pork with quince jelly.
What about you? Has your cooking become autumnal?