Everything I cooked in my kitchen this week except for yesterday's soup which I forgot to photograph. A pretty typical week chez Quince.
Three large white loaves
Sweetcorn and black bean stew. We ate this with cheese sprinkled on top and big doorsteps of buttered white bread. .
Another apple-clove cake which I doubled and baked in a traybake tin (about 13'' by 9'').
Three jars of bread and butter pickles
Spaghetti with chicken, bacon, peas and cream
Almond and lemon biscotti
A big fat homity pie -pastry filled with cooked potatoes, leek and onion and cheese.
Vegetable fritters - potatoes grated with an onion, mixed with eggs, a couple of tablespoons of flour, salt and pepper then divided into three bowls and grated courgette, carrot and beetroot added. Big spoonfuls fried in about 1cm of sunflower oil until crisp on both sides. Traffic light fritters. Served with crisp bacon.
Three large wholemeal loaves
Chickpea and apricot stew -onions fried with middle-eastern spices, chickpeas, dried apricots and leftover tomato-pepper sauce ( from a fish casserole). Served with rice.
Tomato and black bean soup (not pictured)
Pizza -one with cherry tomatoes (olive-y portion for Katie) and one with bottled artichoke hearts.
Apple purée -made with Bramley apples and sieved until completely smooth. Lovely with yogurt for breakfast.
Roast chicken, roast potatoes, gravy, beans and carrots
Plum, blackberry and raspberry crumble