What to do with a big bowl of leftover mash (and a few peas) ?
A spicy spin on potato pancakes.
1 ½ lbs of mash mixed with 1 lb of plain flour, some grated ginger, garlic, chopped mint, cayenne and some salt.
Fried in a non-stick pan with a little butter until patched with brown.
Eaten with some leftover vegetable curry to which I added those few peas.
Tom ate about ten of them; George said they were 'meh'. You can't please everyone.
That was lunch today. For supper we had a pie.
Squash and camembert pie
Ready made butter puff pastry filled with chunks of roast crown prince squash (the one with the duck egg blue skin and bright orange flesh), roast red onions, rosemary, sun-dried tomatoes and Camembert.
Chocolate tart to finish. This time I used less chocolate, about 150g making the filling softer and less rich.
Tom said it was too chocolatey. I didn't know anything could be too chocolatey.