In my selection box I have florentines.
The white chocolate ones have candied cherries and peel, almonds and walnuts.
And the dark chocolate ones have candied ginger, apricots, and almonds.
These are cranberry and white chocolate cookies adapted slightly from Nigella Christmas.
And these are chocolate mint biscuits. Made using my favourite biscuit recipe - fork biscuits from Mary Berry's Ultimate Cake Book. I added peppermint extract, made them a little smaller and thinner than usual, and coated them with chocolate.
A present for somebody.