The crab apple tree in August is very different from the crab apple tree in April.
The fruit are falling thick and fast.
These ten pounds of crab apples are but a fraction of the tree's yield.
According to the preserving books you are supposed to use only unblemished fruit.
I could only find five unblemished fruit so I am ignoring the books.
I have been given my preservation orders for August;
Crab apple jelly
To which I am adding
Herb jellies -rosemary and mint