Not everything on my menu plan made it to the table. Some things were changed or swapped. My plans tend to be guidelines rather than straitjackets.
Chicken kebabs, couscous salad
Pork with puy lentils ('puy lentils with everything' from The River Cottage Meat Book by Hugh Fearnley-Whittingstall).
Pasta with tomato sauce
Goat's cheese and cherries (delicious)
Seafood and chickpeas in a spicy tomato sauce
Garlic and rosemary foccacia
Raspberry-honey-yogurt ice lollies
Blackened (!) burgers, oven chips, salad and sweetcorn.
Trout fillets with rosemary
Green beans and peas
Pork chops with chickpeas and peppers
Blackcurrant and raspberry fool