Gratuitous flower shot :o)
Blueberry and white chocolate muffins with lots of lemon. I like to add lemon to blueberries as I think they lack that fruity sharpness. The white chocolate was a bit of an experiment but it worked well in my basic muffin recipe, and used up some of my storecupboard clutter.
Five simple ingredients go into a favourite family soup -leek and potato.
The stock in the picture below is turkey stock but chicken stock is what I usually use.
Chop the onion and bacon and fry in a little butter, add the chopped leeks and potatoes. Stir around to coat with the butter and allow to soften a little. Pour on the stock, bring to the boil then simmer with the lid on until all is soft. Blend with a stick blender.
I popped over to visit Corn Poppy Girl only to discover she had been making blueberry muffins too. She had also made some delicious looking ham and stilton scones. They inspired me to make scones to serve with my soup. This is a wedge of cheese scone.
Supper this evening was pork schnitzels
Pork escalopes dipped in flour, then beaten egg and finally breadcrumbs. Fried in olive oil and a bit of butter.
and rhubarb crumble.