No more quinces. Unless you count these.
Don't worry I'm not giving these away. Compost I think. The 2010 Quince Diaries are finished. Well, almost, there's still the quince vodka to look forward to, and the chutney, and there is quite a lot of quince purée in the freezer. Oh, and the jars of jelly and the quince cheese. But no more quinces to chop and peel. I'm a little relieved to tell the truth.
I am glad so many of you have been enjoying my quince adventures. It is a little mean of me to dangle all my quincey goodness in front of you without giving you the chance of sampling it isn't it? A giveaway is called for. I have two quince cheeses to give away to two lucky people. I think, to ensure that the cheeses arrive in good condition this had better be a UK only giveaway. I hope that is alright?
To enter my Quince Giveaway you need to be a UK blogger and leave a comment on this post. You have until Monday 8th of November. Good luck!
So what will be happening in my kitchen next?
Here are my supplies. Can you guess what I'll be making?
Oops-the golden syrup shouldn't be there. That stuff gets everywhere in my kitchen. No wonder my feet are always sticking to the floor.
Three different things which share many ingredients. All three of which are best made about 6-8 weeks ahead of time.