Conversation overheard earlier today:
Younger son: I wonder what's for tea?
Elder son: I don't know, but it's bound to have quinces in it.
Quince Upside Down Cake
Looks remarkably similar to yesterday's pud doesn't it? That's because it is. Same thing but with cake instead of pastry. I used a 6:6:6:3 formula (6oz each butter, self-raising flour, sugar plus 3 eggs and 1½ tsp baking powder).
Spread batter over fruit and baked for 30-40 mins at 180°c.
It was very good indeed.
We've eaten all the quinces I poached yesterday but I have a jug full of poaching syrup left. What to do with it........?